We christened our new Bankes Revolution two man layout boat this past weekend on an action packed harlequin duck hunt. Repeat hunters Phil and Carolyn were game for the adventure, so in predawn light we set out in our tender fv Siwash towing this new duck boat through the openwater for several miles then inshore to a secluded cove and set a rig for the “blue ducks”. Our services have been employing single man layouts as an option for many successful seasons and now this two man boat allows even more options to make layout hunting a social/ group affair. The boat is a good hide, yet substantial with plenty of room for each hunter– including separate cockpits and gun rests, high sides, a sprayskirt and very towable hull. This Bankes Revolution is an impressive boat that was obviously well thought out prior to production. Our first hunt with Phil and Carolyn and the new layout was a great success and we plan to use the 2 man Bankes on more hunts as the season progresses. It’s likely going to perform great on scoter , ‘bills, oldsquaw, goldeneye and black brant hunts as well.
Last weekend marked the opening day of waterfowl for 2017 as we celebrate our 19th season guiding hunters on these spectacular ducks. Calm waters and brisk temps in the upper 30’s were presented to us on opening morning, so the sites were set on a quick hunt for the plentiful flocks of surf scoters that have been marauding a local mussel farm.
Action was consistent on these “toucan bills” as they moved in on first light and in short time 4 limits of drakes were on the gunnels and a hungry crew heading to breakfast.
I’m a little late on the game getting our fishing season wrap up written. My apologies as we’ve been fervently getting the duck boats, dekes and gear ready for our waterfowl season that started last weekend.
Briefly– ample freshwater runoff from a long wet spring and little bait accumulation dampened the fishing on our local reefs for the lingcod and halibut openers this past May. Luckily, conditions shaped up as the season progressed and we ended up taking some nice lingcod later in the month. Halibut remained slow locally, and with the extremely limited days wdfw has given us to fish the flatties these past few years there wasn’t much of a chance to redeem it. On a day “off ” Capt Dave and the LingHammer crew traveled West and tied into a beauty of an 80lb’r off Port Angeles, so the freezer didn’t go bare.
Lake Anderson trout redeemed the early spring fishing and put out some beautiful, sizeable and scrappy rainbows before the warmup. The short Spot prawn season was another good one and summer Dungeness crabbing in the Bays was excellent. Late summer saw some great bottomfishing on rock sole and even some big starry flounder in the mix as the crab pots soaked. The crew even got in some late night squid fishing.
The summer weather was beautiful this year– Seattle set a new record logging 56 days of rain-less, warm sunny days ( unheard of ! ). A rare treat for us Pacific Northwesterners. Fall is in the air now as I catch up on these blogs. The winds and rain have returned… Duck weather 🙂
This week wraps up the 2016 waterfowl season, a 107 day liberal framework season once again as we have been after them since mid-October. That’s a full season here in the Pacific Flyway ! Bird numbers were good this season with plenty of opportunities on multiple species and a 100% success rate on trophy drake harlequin ducks once again for our hunters. We enjoyed the company of groups from Pennsylvania, Georgia, Illinois, Oregon and California out hunting with us this year. Barrow’s goldeneye had a strong showing and there were more birds wintering in familiar areas from late October on through the season. Common Goldeneye were plentiful as well. Surf and whitewing scoter numbers were strong, oldsquaw in their usual deep haunts, plus plenty of bufflehead and mergansers to keep us entertained on many of the hunts. In regards to puddlers, mallards were strong throughout the season and the pintail/ sprig were plentiful in the late season. Full plume gadwall, gw teal and wigeon were “bonus” birds over the last month. On to the offseason for some gear and boats maintenance, decoy repairs ( you know who you are ) and start getting the tackle ready for fishing this Spring… Salud !
The 2017 summer Dungeness crabbing season is in full swing now and it’s been a banner one so far. Those pinchered , delectable local crustaceans have been running larger than usual w/ a 7-8″ average in most of the areas we’ve been dropping the pots. A few bruisers even went over 9″ carapace ! Most of these large male crab have been in very hard shell condition, prime for the boiling pot and crab crackers. The summer season lasts until the first week of September so here’s to hoping the good fishing continues ! We haven’t had our fill yet.
The majority of our guided duck hunts cater to collectors and hunters seeking that spectacular plumed drake destined for the taxidermist and ultimately a proud spot in their homes, offices and memories. All of us here at Peninsula Sportsman appreciate the challenges of these hunts and the reward of successful days on the water and in the blind. In addition to beautiful ducks on the wall this reward also includes the enjoyment in preparing, cooking and eating the wild game we harvest and waterfowl are some of the best of the wild meats. Most of the ducks we hunt here in coastal Washington have similar flavored meat regardless of species due to their diets in the saltmarsh and estuaries where they spend the Fall and Winter. These birds are a long way from the grain fed goodness of the Canadian prairies and interior. Certainly some of the species take a little more creativity and marinating than others ( the fish eating mergansers being one of the more challenging ), but all of the waterfowl we hunt including the sea ducks and divers are definitely edible, versatile and delicious if prepared and cooked correctly. This starts with properly cooled down birds that are plucked, cleaned, boned and meated out w/ all of their skin and fat removed ( this is what often retains the “off” flavor of many wild ducks ). Soaking this meat overnight in a light saltwater brine helps remove any of the residual blood in the meat and the result is a clean heap of boneless “organic” lean meat that is delicious and versatile in a variety of recipes. A handful of our favorites include Scoter stew, Tiffany’s famous duck chili, duck poppers, Scoter’Roni and a variety of Asian Stir Fry dishes among others.
Stir Fried duck w/ Broccoli and Snow Peas
Jalapeño Duck Poppers with fresh grilled Hood Canal Oysters
We enjoy these smoked sticks and jerky throughout the year – fishing , hunting, camping, football games and get togethers– they are the perfect snack anywhere.
Goldeneye ducks. Striking, beautiful black and white ducks that migrate into our waters from the Boreal forests of the North. We enjoy two species of them in the West– the Common or American and the Barrow’s Goldeneye. Common’s are plentiful in the rivers, lakes and tidewaters of our state with wintering populations in the tens of thousands– Barrow’s are a special Western bird — far less plentiful than the Common’s with 8-10,000 of them wintering on our Coastal waters here in Washington. We start to see both species of Goldeneye after Halloween, mostly juvenile birds and hens arriving first– then as the breeding areas get frozen up North a better push of birds start showing up November thru the late season. The older drakes arrive in our wintering areas already sporting their best plumage. We just wrapped up a few days hunting with repeat clients from Mississippi that wanted to target both species on their hunts with us. Cliff had never shot a mature Goldeneye drake before last season and was lucky enough to take a hybrid Common X Barrow’s last December as his first– what luck !
Barrow’s X Common hybrid
Good hunts were in store for them again this season as both Cliff and Will took some fine drakes of both species over the past few days. They will look great on the walls of both their trophy rooms. It’s shaping up to be another fantastic Goldeneye season around here !
As we head into the Labor Day weekend and the final fishing charters of the season I have been reflecting on some of the great fishing days we had this year. Good calm weather throughout the spring and summer got us out on the water quite a bit. Charters started in May with the halibut, lingcod and spot prawn openers. Although we ended up releasing more halibut than we kept ( very limited possession days ) this halibut season will go down in the books as a decent one with ‘buts running in the 45- 80lb range. The lingcod followed suit w/ good fishing throughout May and part of June. Several BIG oversized fish were carefully released and plenty of the slot limit sized fish taken home for fish and chips. Spot prawns was a blink w/ only 4 open days this year , but we limited the boat on the few days we fished them. Summer crabbing in Port Townsend Bay was very good, as the Dungeness crab were on the large side w/ 7-8 inch shells and plentiful most days. In July we found a new hotspot for some really nice rock sole in the 2-3lb range. The Summer combo Crabbing/ Bottomfishing charters were a lot of fun– as were the post-charter crab boils and fish fry’s back at the Cabins ! A couple more days left of Summer Crab and some September coho fishing … then it’s headlong into our hunting seasons. Can’t wait !
~ Elliott and Capt. Dave spent this calm late season morning practicing the art of sculling one of our local bays. I’m not talking about rowing one of those fancy Ivy League skiffs, this is scull hunting ! A tradition that was born over a hundred years ago from the ingenuity of East and West Coast market gunners that wanted to take advantage of rafting flocks of waterfowl. Gunners are tucked up under the gunnels of this very stealthy craft propelled only by a single oar out the stern. The rower paddles slowly in a figure 8 motion until you can get close enough to the birds for a shot, then one or both gunners raise for the shot. When it works you could almost reach out and touch the ducks. Sculling is an extremely exciting way to hunt, especially in the late season when the high pressure sets in, the bays calm down and there are plentiful rafts of full colored waterfowl out there. Long gone are the days of laying down a hundred duck raft for market with a the punt gun… now it’s about the quality of the birds and not quantity. Often a great day sculling requires a lot of hard work and maybe only a bird or two in the bag. On this mid- January morning we enjoyed a long scull on a flock of unsuspecting puddle ducks and E started us off with a great shot on a really nice drake pintail , followed by an exciting scull into an openwater flock of over a thousand greater scaup. Only a few days left to hunt the 2013/2014 waterfowl season, this year has been full of some fantastic hunts and great memories.
~ One of hunters took a unique Goldeneye on a hunt this past week. What we thought was a primo Barrow’s Goldeneye drake upon closer inspection appears to be a mix of the two species– Common, American Goldeneye X Barrow’s Goldeneye. This uncommon hybrid has the attributes of both species w/ the partial crescent moon pattern of a Barrow’s, green and purple iridescent head color w/ the back and scapular feathers of the American plus a wing coloration being a mix of both species. This drake is destined for the wall of this lucky hunter from Mississippi along with a dozen other species they took on their 3 days of hunting with Peninsula Sportsman this week.